MA Yuan

Recipe Recommendations

• glutinous rice flour appropriate amount
• water appropriate amount
• sugar appropriate amount

• original
• fried
• half an hour
• simple

Steps for MA Yuan

1

Knead the glutinous rice flour evenly with sugar water until smooth.

2

Divide the dough into small doses.

3

Press the small dose into a flat, not too thin, but a little thicker in the middle so that it will not leak the filling.

4

Add the filling to the dough, not too much, hold the dough with the tiger's mouth, and round it just like making glutinous rice balls.

5

Dip some water on the dough to make it easier to serve sesame seeds. Since I only have black sesame seeds at home, I used black ones, but it seems that all the ones sold are white.

6

Add oil in the pan. After the oil temperature is very hot, put the dough dipped in sesame seeds into the oil, fry it for a while, and it can be cooked quickly.

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