Spicy beans and lamb chops
By VicentaLakin
Spicy bean lamb chops, with a new Ningsha Beach lamb chop and a new Ninon carrot finger, provided by Shining Sunshine Sunshine Agriculture Ltd. The lamb chops are flesh attached to the ribs, covered with a thin sheet of film, thinness, complication, flaccidness, softness and infinity。
Recipe Recommendations
- Tanyang mutton chop 500 grams
- Finger carrot 400 grams
- oyster sauce 1 teaspoon
- Spicy black bean sauce 2 tsp
- yellow wine 3 tsp
- braised soy sauce 2 tsp
- rock sugar 15 grams
- geranyl 4 tablets
- aniseed 2 cloves
- pepper 6 to 8 capsules
- ginger slices 10 grams
- shallots 20 grams
- salt 4 grams
- slightly spicy
- braised
- an hour
- ordinary
Steps for Spicy beans and lamb chops
1
Preparation of food items: lamb chops, carrots, soy sauce
2
Frozen lamb chops with overpacks in cold water
3
- Cut the carrots
4
(b) Put cool water in the boiler and heat the sheep into the stubble
5
(b) Another frying pan, in which shall be fragrance, peppers, large items, ginger chips and onions
6
And put two little spoons of spicy bean sauce and fried spices
7
And pour in a good lamb chop, and flip
8
Add a spoonful of beryllium oil, three spoons of yellow wine, two spoons of red soy sauce and fried
9
And put it in ice cream, flip it
10
Join the water, wipe the lamb chops and start cooking
11
It's ready for the lamb, then for the carrots, for the salt, for the carrots, for the soup。