Blueberry jelly cheesecake
By VicentaLakin
Recipe Recommendations
- Oreo cookies 70 grams
- butter 40 grams
- cream cheese 125 grams
- light cream 150 grams
- sugar 35 grams
- gelatin tablets 2 tablets
- Clear water half small bowl appropriate amount
- cold boiled water 100 grams
- sweet and sour
- skills
- several hours
- senior
Steps for Blueberry jelly cheesecake
1
The Olio cookies are in the fresh bag. The Olio cookie removes the middle white part) and crushes it with a cane。
2
Butter in the bowl and the insulated water melts。
3
Put melted butter in the cracker。
4
Full mixing
5
A sheet of oil paper is laid at the bottom of the mould, which crushes the dried cookies into the mold and is ready for use。
6
Two glitting slices are placed in cold water to bubble (if fish glue is used, the fish powder and the water is tuned and the hot water is insulated to fully melt)。
7
A soft glitting chip is extracted, leached, placed in a container, insulated with hot water to melt back up (the bowl is temporarily placed in hot water and the glitting tablets remain melted)。
8
Cream cheese is placed in the basin, and a warm water basin (between 35 and 40 degrees) is placed beneath it, which mixes the cream cheese into a sticky, non-particle form。
9
Cream cream with sugar to 6 distribution。
10
将打发的奶油倒入奶油奶酪糊中。在将两者Full mixing。
11
Falling into melted gillidin. Add blueberry jam。
12
将所有原料Full mixing，即成蓝莓果酱奶酪糊。
13
Put the mixed cheese in the bottom of the cake. Put it in a freezer, to cheese condensate。
14
Put a big spoon of blueberry jam in the bowl
15
Add about 100 grams of cool water to mix。
16
A tablet of glitting is soft, extracted from cold water, leached, then placed in a container, insulated to melt。
17
The melted glitches and the blueberry jam are modulated and cooled, i.e. mirrored fruit glue。
18
The cooler mirror gums are poured into the condensed face of a frozen cake. It is easily demoulded when it is frozen in the refrigerator, when it is condensed in mirrors, when it is wrapped in a hot towel outside the mould, where it stays for one to two minutes, or when it is blown out of the mold by electric blowouts。