Bacon bacon
By VicentaLakin
An unexpected trial at Hormey Bacon, which, to be honest, didn't eat much of that brand, gave me a new understanding, good taste, and detailed classification, with different varieties suitable for different cooking
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bacon bacon
1
Get ready for raw materials。
2
Scratch the cauliflower, and bacon cut into Ding。
3
Hot pots of cool oil, first fragrance bacon。
4
The bacon smell comes out, and then you add the mussels。
5
The fragrance of cuisine comes out
6
A little salt and a little fried rice will be fine。