Red steak
By VicentaLakin
The steaks were always loved by many, but the steaks that music eats outside always tasted less, so I made them based on his taste, and I didn't know they liked them, but they did. I've chosen the youngest willows here, and the fabric can grow and decrease more than you can。
Recipe Recommendations
Steps for Red steak
1
Cut the cow's willow into large pieces of about a centimetre thick, as the texture of the meat must be cut across。
2
On both sides of the beef with a hammer or a hammer。
3
Prepare the juice。
4
Put all the fabrics in the stainless steel basin on the ground floor, and mix them evenly and put a piece of meat in。
5
The meat is plattered in the basin, and the meat is fully absorbed into the juice。
6
Cover up the film and freeze the refrigerator for 24 hours。
7
The pan is full of butter-cooked steaks with vegetables and salad or fruit. It is also possible to freeze salted steak juice in sealed containers, with natural unfrozen frying, which is also delicious, half a day in advance。