Beer liver

Recipe Recommendations

• pig liver appropriate amount
• onion appropriate amount
• green and red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• beer appropriate amount
• salt appropriate amount
• bean curd appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Beer liver

1

Wash the pig liver and soak it in water. The main thing is to remove blood and slice it for later use

2

Minced onions, ginger and garlic for later use

3

1. Heat the pan, add the oil, and stir-fry the onions, ginger and garlic to create the aroma. 2. Add the pork liver, then add the beer directly, as long as the amount does not exceed the pork liver.

4

As long as the pork liver changes color, you can add a little bit of tofu curd (I make very little, so I use about a quarter of the tofu curd, and it's best to add some juice, haha), and put a little bit of salt before putting it out of the pan. You can sprinkle a little bit of shredded green and red peppers, or coriander, just for decoration. I don't have any cups at home, so I just put some spinach 丨 SUB sweat... Then it was oh ~ hehe ~ it was out of the pot

5

The taste is still good. Adding fermented bean curd will add fresh flavor. Hehe, there is no one at home, so we must eat it all ~ Hehe

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