Brick

By VicentaLakin

Brick
As one of the most common staples, there is still a certain difference in the taste of buns between North and South. The southerners' buns must be sugared, otherwise they are light and tasteless. It's probably a habit

Recipe Recommendations

  • acaroid 500G
  • sugar 80g
  • yeast 5g
  • water 250g

Steps for Brick

  • Make Brick step 0
    1
    I'm using a pack of new powder, 500 g, which can be made of ordinary flour
  • Make Brick step 1
    2
    the total amount of water is at 250 g, or 50% of your flour weight
  • Make Brick step 2
    3
    5g yeast
  • Make Brick step 3
    4
    It melts in the hot water and makes the yeast ferment
  • Make Brick step 4
    5
    white sugar 80g is enough. i'm a little too bad to waste. if it's sweeter, it's about 130 g in another amount of water melted sugar
  • Make Brick step 5
    6
    Flour falls down and digs a hole in the middle, first the yeast. And then you'll mix it with sugar
  • Make Brick step 6
    7
    It'll be nice to rub your face on hand
  • Make Brick step 7
    8
    And fermentation is 1.5 times bigger
  • Make Brick step 8
    9
    Take it out of the gas, rub it and rub it in the air
  • Make Brick step 9
    10
    9 to 10 copies
  • Make Brick step 10
    11
    We'll be together. We'll wake up for 20 minutes. We can use oilpaper, corn leaves, gauze
  • Make Brick step 11
    12
    COLD-WATER STEAMING CAGES
  • Make Brick step 12
    13
    it's still good
  • Make Brick step 13
    14
    We're still on our way
  • Make Brick step 14
    15
    It's good

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