Shrimp
By VicentaLakin
Before I was 25, I was determined not to eat bitter melons. When I was 25 years old, I felt like a good food, but I couldn't accept its bitter taste. It didn't feel good to eat it until it did。
Recipe Recommendations
- bitter gourd 1 piece
- red pepper one
- shrimp appropriate amount
- Single-headed garlic one
- Green wild pepper appropriate amount
- Wild mountain pepper chili sauce 2 teaspoons
- Lee Kum Kee salad appropriate amount
- salt a little
- sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Shrimp
1
Key materials are available。
2
Shrimp is washed to the shell and the shrimp line is opened from the middle。
3
The bitter melon is cut in half to twirl, red peppers, wild mountain peppers cut the end, and only garlic is cut off。
4
Cut the bitter melons and add the right amount of salt。
5
Stitch it for 20 minutes and the bitter melon will soften it。
6
It's hot and hot in the pot, and it's covered with garlic, peppers of wild mountains and red peppers。
7
It's not transparent to add shrimp and a little salt to shrimp。
8
The shrimps and the pickled pickles were poured into the cold bowl。
9
Add two spoons of wild mountain pepper pepper sauce, a proper amount of Lee Jin-soo juicy juice, and a spoon of sugar and perfume。
10
That's the way it tastes. Suffering melons fit into the summer of shrimp meat with the taste of sour and spicy。