Northeast pickle box
By VicentaLakin
I loved it when I was a kid. I always loved it
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Northeast pickle box
1
the amount of 120 g of water is poured over 200 g flour (the water may vary slightly depending on the season, flour, etc.) and is evenly mixed with chopsticks, which are presented in the form of a swirling face, then hand-stamped into a bright face, covered with a shampoo, with a warm room of about 15-30 minutes。
2
The eggs are filled with a proper amount of salt, fragrance, fragrance, powder, which is dispersed and poured into a pre-heated oil pan (with a small amount of oil) in the form of pancakes, which, when cooked, are placed on the plate。
3
The eggcakes are cut into little dings, the herbs are cleaned up and made into as little as possible crumbs, and the eggs and herbs are then added to the appropriate amount of salt, smelt and vanilla, so that they are evenly mixed。
4
The wake-up noodles grow into strips, split into eight small ones, with a flat circle of hand-held palms and a flat circle of scepter sticks, and put the tatters into the centre of the face, and then the face folds, press the crushing edges, and the edges of the bowl are cut off with the edges of the bowl。
5
Put the packs in a preheated pan, with a small amount of oil, a small fire, and a little yellow, so that the pans can come out