Cranberries
By VicentaLakin
Breads, like Sucon, can produce infinity. Blueberry doughnuts are the ones that add blueberries to the noodles. Without blueberries, cranberry's good. It's just that, when the dried noodles flatten one end, it's thought that the dry branches may affect the effect of the package. It's all right. Put all the dried fruit that was exposed to the scepter and leave only the skin. That way, you don't have to worry about the thick skin. It's a good color, it's not round enough, and the cranberry acreage is a success。
Recipe Recommendations
Steps for Cranberries
1
Use the material
2
Pouring material other than cranberry drying into bread cans
3
30 minutes to mix with the face program
4
It's a face that pulls out the film
5
Add cranberry dry
6
Smooth
7
Put it in the bowl, 28-30 degrees, fermenting for about 30 minutes
8
Split into 3 equals
9
Push
10
Growing squares with a crutches
11
It'll be a 30% discount
12
The fold will be pressed tight
13
Growing strips
14
I'll beat you to the bottom
15
Put the other end on it
16
Packet's good. Hold the interface tight
17
Turn over, 35 degrees. Last fermentation, 30 minutes
18
It's boiling water. It's hot on both sides for 15-30 minutes
19
Put it in the oven, middle floor, 200 degrees up and down, about 15 minutes
20
The surface is yellow and goldCranberries Make Tips
The water should not be boiling too vigorously when blanching the dough, and the blanching time should not be too long to avoid affecting the appearance of the finished product. Baking time and temperature should be adjusted according to the actual conditions of your oven.