Melvin chocolate cake
By VicentaLakin
When you cut the cake, the chocolate in it came out like lava. It was great。
Recipe Recommendations
- eggs of 2
- low-gluten flour 30g
- butter 55g
- chocolate 70g
- fine sugar 30g
- rum 20g
- sweetening
- baking
- half an hour
- simple
Steps for Melvin chocolate cake
1
It's for the family
2
Pour butter, chocolate and rum into the containers to melt. It melts, and when it melts, it cools。
3
The oven will then be preheated to 220°C。
4
put two full eggs and 30 g fine sugar in the kitchen machine and send them to white and thin foam。
5
Pour the well-spreaded egg fluid into a mixture of butter and chocolate, evenly mixed, and be careful not to mess around。
6
It's normal to sift in low-banded flour and mix it completely with the yolk paste。
7
Pour the mixture into a paper cup, which is about 50% full, and here I use medium. Temperatures to 210 degrees, about eight minutes。
8
It's finished. Do you want to eat it
9
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