The whole tomato rice
By VicentaLakin
When you like food, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you try it, you like it, you like it, and you don't try it more, because I know that people like it, they don't like it, so I don't have it, because I'm not professional, and I don't think I'm going to go to it that day. It's easy to cook for my family. Today's meal was made by a friend one day last year, and another colleague brought a company to eat, chatting that it was a very hot meal on the Internet, and for a meal, there was no idea how little attention could be given to the Internet. The most important thing in the conversation is to put the whole eggplant in and cook it together, and it's done on its own. It's done on its own. It's home yesterday. It doesn't want to buy anything。
Recipe Recommendations
- Xinnong Rice 2 cups
- Xinnong Mushroom 200g
- Xinnong tomato one
- sausage 1 piece
- sesame oil few drops
- salt 2g
- black sesame a little
- qingshui appropriate amount
- black pepper a little
- salty and fresh
- cook
- an hour
- simple
Steps for The whole tomato rice
1
Get the ingredients ready
2
When the rice is washed with water, it's in the electric table
3
Weenie washes it with warm water, cuts it, mushrooms wash it with fresh water and puts it in the rice with a little salt and black pepper powder and stirs it with chopsticks
4
We'll wash clean tomatoes off the base core and put them in the middle of the rice
5
Pick up the power supply and choose normal cooking patterns
6
When the electric cooker is instructed to stop and get wet, in about 10 minutes, turn off the power, in three to five minutes, turn on the electric cooker's cap, drop the tomato skin with chopsticks, drop a few drops of spice oil, spread a little black sesame, and mix it with a spoon
7
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