Meat muffin rolls
By VicentaLakin
I love cake rolls, cream, jam, but sweets get tired. It's the first time I've ever had a meat pine roll. I'm not tired of eating it with my own salty pine
Recipe Recommendations
- salty and sweet
- roast
- an hour
- senior
Steps for Meat muffin rolls
1
Five eggs were purified with white vinegar, salt, three times with 60 grams of white sugar and wet hair bubbles。
2
Four egg yolk and 20 grams of white sugar were evened, and then corn oil。
3
50 grams of water, flatten。
4
Scan low powder。
5
Blend。
6
蛋黄糊里加3分之1蛋清，Blend。
7
The good yolk paste fell into the rest of the eggnog。
8
Flip evenly。
9
We're gonna roll the noodles into the grill, shake them around and level them. Shake again, remove the bubble from the paste。
10
The oven is preheated at 175 degrees and the upper and lower middle level is roasted for 18 minutes。
11
The baked cakes are immediately attached to the grilled web。
12
Oil cover paper。
13
Put another dry towel, keep it wet。
14
Hang your hand till it's hot, turn the cake over, rub the salad sauce。
15
Put the meat loose。
16
Roll up。
17
When the cake is completely cooled, the oil paper is removed。
18
Cut the block。
19
Tasty pine rolls。