My hometown is a Miao Autonomous County in Xiangxi, Hunan (a neighboring county to the famous scenic spot Phoenix, and I am also a Miao)."The Hometown of Longevity in China" and "The Hometown of Rock Sugar Orange in China" The Food in our Miao Township is a lot of delicious food. In addition, Hunan people are always spicy, and our food is also mainly spicy.(Don't stop at<><> the concept of some TV dramas such as The Suppression of Bandits in Xiangxi, Bloody Xiangxi, etc., in fact, our economy and culture are also developing like everyone else)
I sorted out the recipes of spicy beef jerky, a well-known specialty food in our local area. In order to let more people understand our Miao family's food and to promote the store, I posted this step post.
Beef is a very good thing. I believe everyone knows it without me saying it.
The method of processing beef in my hometown is basically similar to that in other places.
However, spicy beef jerky is definitely a specialty. When you go out to study or work, you will bring some of this dish with you
Xiangxi spicy beef jerky
Recipe Recommendations
- chili noodles 50g
- peppercorns 20g
- cumin 20g
- salt small amount
- chicken essence small amount
Steps for Xiangxi spicy beef jerky
1
[Step]1: Prepare cumin, pepper, and pepper noodles. (Hunan people are mainly spicy. This kind of chili is a local specialty. It doesn't look good, but it's actually very spicy.) Prepare it in advance and make it easy to fry in one go. 2: Slice the beef jerky. I am very familiar with this step, so I cut the slices directly. If you are not familiar with it, you should be careful with the knife. It is better if it is thin, but if you are not skilled enough, don't pay too much attention to the appearance. It's fine.
2
3: Appropriate amount of rapeseed oil, cooked, hot, roughly smoking, temperature feeling relatively high. (Most of us eat rapeseed oil here, and fried meat dishes must use rapeseed oil, vegetables with lard, I don't know if other places are the same) with soybean oil and peanut oil should be similar.3
4： Pour in the beef jerky and stir fry, maintaining the heat of the stir-fry. When the beef jerky begins to change color and is slightly rolled, add a small amount of salt, pepper, cumin, and pepper while frying, and then turn off the heat slightly. Because you are afraid that the pepper cumin will get burnt, stir fry slowly. When the pepper and cumin aroma are almost the same, add some chicken essence, and then add a little wine (Be careful, don't paste the peppers, and don't add any moisture substances that are unexpected to the wine during the process. This is the key to the test of the beef jerky's endurance.) Continue to stir fry over medium and low heat until the moisture in the wine is fried, and remove the pan and plate.
4
The classic and delicious Xiangxi specialty spicy beef jerky is completedXiangxi spicy beef jerky Make Tips
[Notes] 1: In the first step, if you can't make thin slices like TT, you can also cut them into strips. 2: Prepare ingredients and seasonings in advance. When frying, you don't have to look for ingredients everywhere to affect the beef jerky in the pot. Because it has been a big fire, it will become too dry if you accidentally stir-fry. 3： Regarding the amount of seasoning, different places have different tastes. If you want to make authentic Miaoxiang snacks, you can follow my method and steps completely. Even if you don't eat chili at all, you can still put a small amount of slightly spicy chili noodles, because among the aroma of frying, chili peppers play a role. 4: When adding the seasoning, be sure to control the heat well and turn it to medium and low heat to slowly add the flavor. 5: Don't add water or water-containing substances other than wine,(such as ginger) This is whether you can put it for a long time. The key to putting it on 6: If you can eat it now, you can also choose to add celery when starting the pan (beef and celery, classic pairing) 7: You can use it as a snack or as a dish, but TT does not recommend the former, because this kind of beef jerky will only get better and better!