Rumstilt coconut cookies
By VicentaLakin
An interesting handmade plastic cookie. It tastes amazing! The raisins, the fragrance, and the smell of coconut cocoa are inexorable! It tastes rich and worth a try
Recipe Recommendations
- low-gluten flour 85 grams
- raisins 30 grams
- coconut 35 grams
- cocoa powder 4 grams
- fine sugar 30 grams
- eggs one
- butter 40 grams
- rum appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rumstilt coconut cookies

1
Rum Grape Coconuts: 85 grams of low-banded flour, 50 grams of butter, 30 grams of raisins, appropriate rum, 35 grams of coconut, 50 grams of fine sugar, 25 grams of eggs, 4 grams of cocoa powder
2
Blank-side materials: 90 grams of low-banded flour, 40 grams of butter, 30 grams of sugar, 18 grams of eggs
3
Cut the raisins with a knife
4
The raisins are broken into little bowls and poured into rum
5
The butter room is so soft that it can easily pounce with its fingers, add fine sugar, and mix it evenly with a manual omelet
6
Add broken eggs in two stages (each with a flat mix of eggs and butter)
7
Low-banded flour, cocoa powder mixed into butter, a little bit of a rubber razor
8
The raisins pour into the asphalt, and continue to mix evenly into paste
9
Put it in the coconut, and start with the rubber
10
I'll rub it in my hand, cover it up, put it in the fridge for an hour
11
• Preparation of side flounders: softening butter with fine sugar evenly (same need not be distributed)
12
And then add the egg to the homogeneity
13
Low-banded flour poured into the sift, rubbing it with your hands
14
Take out the frozen rum-cracked raisins and make a rectangle with your hands on the silicate
15
Silicon tape pads are covered with a fresh bag, with the side of the bag placed on it, with the other layer covered with the other layer of the bag, and then the face of the face is grown with a scavenger cane attached to the scavenger bag. Open
16
Rip out the skin bags on the surface and brush the remaining egg fluid on the surface for adhesive
17
The whole long strip of the rum-creas is wrapped on the side of the sheet and the extra piece is removed. And then it's covered with a film and it's frozen in the freezer room for an hour
18
Take out the frozen noodles, cut them with a knife and make them thick, and warm the oven 180 degrees for 10 minutes
19
Put the cut cookies on the grill, leave a certain gap in each of the cookies, because the cookies are a little swelling up in the baking process
20
Baking: Up and down, mid-level, 180 degrees, 20 minutes
21
The cookies are swelling
22
It's gonna turn golden to the edge of a cookie