Blondie
By VicentaLakin
Red-sugar-haired out of new life。
Recipe Recommendations
- dark chocolate 80g
- unsalted butter 120g
- brown sugar 80g
- fine sugar 80g
- eggs 3 pieces
- medium-gluten flour 30g
- Sugar-free pure cocoa powder 12g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Blondie
1
Chocolate and butter cut insulation
2
Eggs are scattered into red sugar and fine sugar, evenly beaten with egg candy
3
Add the melted chocolate sauce to the full egg sugar
4
Flour mixed with cocoa powder sifted into a chocolate egg mixture, so it's enough to mix dry powder without particles
5
Inverted molds, preheat oven 170 degrees, mid-level, 30 minutes。
6
The skin is soft, the heart is soft, the entrance is ready。