caterpillar bread

By VicentaLakin

caterpillar bread
SPEAKING OF CATERPILLAR BREAD, WE MIGHT LIKE IT, REMEMBER WHEN WE USED TO GO TO THE BAKERY, WE HAD TO BUY CATERPILLAR BREAD AND DO WHATEVER WE WANTED TO DO AFTER WE BAKED. THAT'S THE FUN OF DIY BAKED, BAKED BREAD AND SO ON. IT'S SO EASY TO BE HAPPY。

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Steps for caterpillar bread

  • Make caterpillar bread step 0
    1
    250 grams of high powder, 20 grams of sugar, 2 grams of salt, 3 grams of yeast, 10 grams of milk powder, 125 grams of milk in the bakery. Noodles
  • Make caterpillar bread step 1
    2
    Put 20 grams of softened butter in 20 minutes
  • Make caterpillar bread step 2
    3
    Rounding, coverings, fermenting in warmth, different temperatures, different fermenting times, multiple observations, machine fermentation if it's cold
  • Make caterpillar bread step 3
    4
    Fermentation to 2-2.5 times larger, fermented noodles, a hole in the finger
  • Make caterpillar bread step 4
    5
    An average of six copies of the air exhaust, roll round, ecstasy for 20 minutes
  • Make caterpillar bread step 5
    6
    When the noodles were loose, the little noodles were condensed into elliptical shapes with a crutches
  • Make caterpillar bread step 6
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    When you turn it over, you'll have to squeeze it down
  • Make caterpillar bread step 7
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    In turn, make all the noodles, put them in the oven, re-ferment in the warm and wet, almost double the fermentation time
  • Make caterpillar bread step 8
    9
    put the salad oil 20g, butter 20g, water 35g into the pot, and keep the fire boiling
  • Make caterpillar bread step 9
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    Add 20 grams of low-strength flour, quickly squirm the fire, and when you leave the fire, mix the paste with an egg-beater, so that the temperature is reduced to 30 grams of egg fluid
  • Make caterpillar bread step 10
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    I'll put the good pasta in the bag
  • Make caterpillar bread step 11
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    fermented to twice the size of bread
  • Make caterpillar bread step 12
    13
    Brushed with egg fluids, squeezing the puffy paste evenly on the bread embryos, so that it can be squeezed more closely, the surface soothing will feel better, put it in a preheated oven to 180 degrees, bake for about 15 minutes, see the surface yellow
  • Make caterpillar bread step 13
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    100 grams of light cream, 10 grams of sugar to the line, and a bag of flowers
  • Make caterpillar bread step 14
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    Out of the oven and cold and sealed. Scratch it vertically from the middle before you eat it and squeeze it in light cream at the mouth of the knife

    • caterpillar bread Make Tips

    Any leftovers should be sealed and stored at room temperature. The light cream must be squeezed in only after the bread has cooled naturally.

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