Egg yolk
By VicentaLakin
The remaining yolk from cream cream is used to make 10 good choices
- sweetening
- roast
- half an hour
- simple
Steps for Egg yolk

1
Butter with sugar
2
Every time you add yolk, the yolk is fully integrated with butter
3
Add low powder
4
It's a cracker
5
Squeeze into a cookie with a flower mouth
6
The oven is 180 degrees, 25 minutes in the middle