West Red Beef
By VicentaLakin
Onion + tomatoes are cooked, as if the wind was in the country, and Chinese sauce is more delicious than expected. The yogurt in tomatoes is fast softening meat, and the soft taste of beef and the scent of sour sweet juice is a great satisfaction
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- ordinary
Steps for West Red Beef
1
Scrambled ribs and blood
2
Carrots, potatoes, slices
3
Onions, tomatoes cut small pieces of onions, tomatoes go straight to the pot to cook; they become mud, soften meat more quickly and do not eat tomatoes。
4
The fragrance of the boiler
5
And the red carrots and the ginger chips
6
Put it in spices. Eight cents and a moon
7
Add all the spices and add a proper amount of water and tomato mud to the fire; change it to a 20-point stew
8
Put it in the potatoes for another 20 minutes。