Mango Moose

Recipe Recommendations

• Six-inch Qifeng Cake one
• sour milk 50g
• soft white sugar 40g
• light cream 250g
• gelatin 3 tablets
• cold boiled water 50g
• mango puree 270G

• sweetening
• baking
• several hours
• senior

Steps for Mango Moose

1

I'll have the twilight cake ready

2

Take a mango wash and take it to the pelts and put it in the kitchen. Internal

3

And then I'll use the cuisine to make mud

4

50 grams of yogurt and 40 grams of sugar

5

2.5 fish films, which are soft with cool water, are taken out of the leachate and placed in a mixture of yogurt and sugar, so that the hot water melts and mixes with the heat until the glinting is fully dissolved。

6

Then pour the mango mud in, mix it evenly, cool it off

7

Light cream to the flow. Just a little bit

8

And then it pours into the mango mud, and it mixes evenly, and it becomes mousse

9

Cutting out the cake pieces, one lap short of the cake mold. Take a piece of cake and put it on the living end. Internal

10

Half the mousse

11

Another piece of cake

12

Falling into the rest of the mousse, leaving up to two millimeters of space for mirroring. Then freeze the fridge for two hours。

13

The 0.5 glitting tablets were softened with 50 grams of water and mixed with heat until they were fully dissolved。

14

Add a big spoon of mango mud to the temperature

15

The cake is taken out in two hours, with a small spoon, which lays the face of the mirror on the cake, and it is put back in the fridge for more than four hours, until the cake is frozen to condensed, and a blower is used to blow a loop and the mold is easily removed. I'll just finish the decorating

Recipe Categories

• baking Recipes