Pelican moss
By VicentaLakin
When I went to the market yesterday, I found a farmer who sold mushrooms with a nice yellow color, and asked her what it was called, she said it was a yellow mushroom, seven dollars a pound. I came back to check out 100 degrees and said that the mushrooms were very nutritious, very medicinal, very good for people, and I used the red flower oil of the new inn, which was much better. The mushrooms felt good when they were made of meat. So I used pork chops, with a little cucumber slices, with a little cucumber oil as the only sauce. It tastes very good. I love the mushrooms. It has a soft taste and a special scent
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican moss
1
Be ready for herbs, cucumbers, pork, ginger onions, red-flower oil, beryllium oil。
2
The yellow mushroom washes the small pieces and soaks with water。
3
Pork slices, ginger slices, cucumber slices。
4
Pork slices with a little starch and a little water grab on the slurry。
5
A pot of water is burned and a dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dub。
6
The boiler heats up with a red flower oil
7
I'll make the pork chops
8
When the pork tablets change color, add the ginger pot。
9
And then we'll go down to the hot yellow mushrooms for a while
10
Join the cucumber slices for a few folds
11
Add 30 grams of kerosene to the flat
12
I'll have it in the pot