Fresh fish
By VicentaLakin
[1] Strawfish are carp-shaped, coyaro-fished subcorrigated. The herbfish are commonly referred to as guacamole, tarp, grasshopper, grassfish, grass root (northeast), hybrids, black and blue fish, etc. English name: Grasscarp. Rivers and lakes inhabit the plains, generally in the lower middle and near-shore multi-grass areas. It's sexually active, it's swimming fast, it's often in groups. Typical herbivorous fish. In the dry current or in the deep waters of the lake, winter breaks. The reproductive season is retroactive. Many countries have moved to Asia, Europe, the United States and Africa. Because of its rapid growth and the wide availability of feed, China is one of the four fish that fresh water breeds. Strawfish have black and brown colours on their backs, dark brown on the edge of the scales, gray yellow on their chest and abdomen, flat on their sides, white on their sides, low on their bones, and suitable for the culinary type, such as a cutter. People with taboos: people with arterial sclerosis suffer from hunger. Appropriate population: General population can eat. Patients with coronary heart disease, high blood resin, stunted infants, edema, tuberculosis, and low post-partum milk are suitable for consumption。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chili segments appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chicken sauce appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Fresh fish

1
Strawfish one。
2
Scratch the herbs and slice the bones
3
Put good fish chips and fish bones in salt, chicken concentrate, wine, chicken juice, pepper powder。
4
Smashed fish pickled for more than half an hour. (Longer fish pickles taste)。
5
Put some water in the pot and some red soup, and boil the fish head and the fish bones。
6
Fish bones first get out of the bowl。
7
The fish head continues to be boiled in the pot, and a piece of the pickled piece of fish is put in the pan and made。
8
The fish head and bones recovered were placed below, the fish chips were placed on top, the fish soup was placed in, and onions, peppers, peppers, peppers。
9
Dry the pot, boil the oil。
10
Burn the oil and pour it on the fish。
11
Filled with oiled fish and onions。
12
It's good and good water to cook fish. Tastes very authentic。