A taco bun
By VicentaLakin
It's boring to find some taro in the kitchen and want to eat it. Potato buns are home specialty snacks in Jiangxico, with local tacos, flour, pepper powder, salt, onions, gingermocks and a proper amount of oil, gold and yellow on the outside, special scent, soft in the outside, and a bite full of tacos. The family usually cooks food for the family's 9th holiday in early September。
Recipe Recommendations
- Yunai 600 grams
- corn oil 500 grams
- rice flour 150 grams
- flour 100 grams
- Shallots, ginger and minced garlic 15 grams
- Little red pepper of 2
- salt 2 tablespoons
Steps for A taco bun
1
Potato wash and boil
2
Save the boiled potatoes for skin skin
3
Sliced to the ground because there's no pepper in the house
4
Crushed potatoes with a spoon
5
The pre-prepared rice flour and flour are added to the mashed mud, mixed into mud, salt and garlic pepper powder. If you think it's too dry, you can add some water
6
You put oil in the pot and then burned it to 30% heat, and then you put a spoon in the pot and fried it
7
We'll just have to get the tar out of the oil