French sponge cake
By VicentaLakin
i learned the first two of the hardest cakes, and i didn't think it was enough to learn the cake, but the toast wasn't good. the toast kids for a few days are a little scared, and they'll be comforted with cake. go on with my toast and know that yesterday's banana toast had a sense of achievement. started at 5:00 p.m., and then started to wait until 12:30 in the middle of the night to get up in the morning
Recipe Recommendations
- eggs of 6
- low-gluten flour 200 grams
- vegetable oil 50 grams
- granulated sugar 80 grams
- sweetening
- roast
- an hour
- divine level
Steps for French sponge cake
1
Six eggs with 200 grams of low-banded flour and 80 grams of vegetative oil
2
Put eggs in a water-free and oil-free basin。
3
It's pouring in a spare baby sugar
4
Start the egg-beater
5
It's starting to get rough
6
It slowly becomes sticky (a little break in the middle) to protect the eggbeater。
7
Knowing that the drop of eggs doesn't disappear right away
8
It's three times sifted in low powder。
9
Take a third of it and dump it in the oil bowl
10
It's in the egg paste。
11
Oil-sniffing paper was laid inside the oven and the bowl was poured into the oven and the bubble struck twice。
12
The oven is 150 degrees preheated, 45 to 50 minutes in the lower layer, and it's about time to try to get a toothpick in。