The hot, hot chicken
By VicentaLakin
Spring after rain is the rhythm of spring! “Taste the spring, which is fresh and fresh, and which comes out of the moist, desolate soil, and which has yet to be fulfilled, is a good dish. And spring and chicken are really a perfect match, whether it's chicken soup or chicken, it's fresh and delicious. The hot spring chicken comes to the table, and it's sweet and soft, and the entrance is so sweet. It's when spring comes on the market。
Recipe Recommendations
- spring bamboo shoots 450 grams
- local chicken 650 grams
- cooking wine 1 tablespoon
- white rice vinegar 1 scoop
- braised soy sauce 1 tablespoon
- onion 8 grams
- rock sugar 5 grams
- octagonal the 2
- garlic 10 grams
- Jiang 8 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for The hot, hot chicken
1
1. Spring rinse cleans the slices and cuts the water。
2
2. The chickens are cold in the water, and blood is gone。
3
3 and a little bit of fried chicken in the pot, so that the oil can fall out, add a little vinegar and fall into the crumbs。
4
4. A fire of wine and red sauce。
5
Five, turn the fire and add ginger garlic and pour hot water without chicken。
6
Six, eight centipedes and little flaming flints of ice-cream to chicken。