Purely colored margarone
By VicentaLakin
Many times we say love ourselves more. However, slowly their lives will be filled with these tedious little things. Sometimes you look up so hard that you've grown a few months ago. Life really lacks the sense to find a good heart and to love itself. Love yourself. Start with the tea
Recipe Recommendations
- protein 30g
- white granulated sugar 30g
- almond powder 38g
- powdered sugar 46g
- Ganashe stuffing: milk 50g
- dark chocolate 50g
- lemon juice 3g
- butter 40g
- egg yolk one
Steps for Purely colored margarone
1
Almond powder mixed with sugar powder
2
The protein in the sugar hits a hard hair bubble. It'll pull out the tip
3
Double-check the sifted powder into the protein cream
4
It'll just turn into a glitter, and it'll make a silky face
5
We'll put a nice piece of pasta in a bag, squeeze it on a silica pad, dry the skin in the air, dry the skin, not sticky, and feel like a bit of a hard skin. Bake
6
Put it in a pre-heat oven. Fire 130 degrees. Fire 150 degrees
7
Let's look at Gannash's production: yolk in the bowl with eggs, and even milk
8
Put it on the electromagnetic furnace until the milk boils
9
Add butter, even, then black chocolate, lemon juice, even
10
Take a hot bath and heat it up for a second
11
When Gunnash cools, put it in a bouquet, squeeze it on a Macalon and take a cover; two horse-carat pairs