pancake
By MarcelleKris
Add a little oil and a bowl of water, cover, put on the atmosphere, change to medium to medium heat, after 10 minutes, listen to the water is gone, change to low heat, you can smell the fragrant quack smell in about 5 minutes, remove the pan and put it on the plate.
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- oil 2 spoonfuls
Steps for pancake
1
Spread the dough or the dough, wrap in the big stuffing and place it in a pan.
2
Add 2 tablespoons of oil and a bowl of water at the same time, until the waist of the dumplings is deep, cover tightly, and steam and bake for a total of 15 minutes. The heat is very important. If the heat is slow, it will never be cooked, otherwise it will be burnt.
3
The secret weapon tells everyone: Put an iron piece under the pan, evenly fire, and open the pan immediately when it is cooked. The scorched yellow and crispy.