Chocolate cheese muffins
By VicentaLakin
Last night I had a dream chocolate muffin. I woke up at 6:00 a.m., I wanted to do it, I had to get up, Tink, I had dinner at 7:00. My princess opened her eyes and said, "Wow, spring, have an energy breakfast. Mom is amazing!" This soft chocolate cheese muffin for breakfast is a really good drop, and it's a soft bite and sweet taste。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate cheese muffins
1
1. The softened-eating butter slices with sugar are distributed together。
2
2. The cream cheese is pouring in and smoothing with the egg and milk。
3
3. Low powder and bubbles that have been sifted and mixed into small slices of biscuits。
4
4. Put the mixed paste in the mold and the oven preheated 190 degrees and 25 minutes to get out cold. In the cream, you'll have a proper amount of cracker scrap。
5
FIVE. SQUEEZE DECORATED FLOWERS ON A CAKE WITH A LITTLE COOKIE ON IT. (DECORATIVE MATERIAL: 150 GRAMS OF CREAM, 12 GRAMS OF FINE SUGAR, AND HALF OF OLIO'S COOKIES)