Cumin black pepper and bone
Ingredients: salt,soy sauce,chili powder,black pepper,cumin powder,pig cungu
Recipe Recommendations
- pig cungu 3 pieces
- cumin powder 2 tea
- black pepper 2 teaspoons
- salt appropriate amount
- soy sauce 2 teaspoons
- chili powder appropriate amount
Steps for Cumin black pepper and bone
1
Wash the pork bones and draw several strokes on the meat.
2
Marinate with salt and soy sauce for half an hour.
3
Pour into a boiling pot and steam for 15 minutes.
4
Pour out the juice and drain the water after steaming the bones.
5
Brush with cumin powder, black pepper powder, and paprika powder.
6
Adjust the microwave to the thin slab barbecue stall and preheat for 5 minutes.
7
Place the bones on a baking sheet, place in the oven, and bake for 5 minutes.
8
Turn the bones over and bake for another 5 minutes.