The stinger

By VicentaLakin

The stinger

Recipe Recommendations

  • Angjiangfish appropriate amount
  • lettuce appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for The stinger

  • 1
    Scratch fish kill and wash, boil the water and remove the yellow skin from the skin, rinse the chertin, red peppers cut with hot water
  • 2
    Keep the bottom oil in the pot, blast the onion garlic, put it in the stabbing fish for a while, pour it in, salt it, and boil it in the water
  • 3
    Five minutes after the stew, join the sauerkraut, two minutes after the sauerkraut

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