Soft breakfast toast
By VicentaLakin
You want to make toast
Recipe Recommendations
Steps for Soft breakfast toast
1
Preparation material。
2
Dry powder overscreen。
3
Warm water melts with yeast, pours in。
4
An egg-beater for three minutes。
5
Add softened butter, and then stir for three minutes。
6
A layer of olive oil, covering the film, fermented twice as big。
7
It's in four, flat, roll, full of fermentation。
8
In the oven, 170 degrees for 30 minutes。