apple roll
Ingredients: salt,milk,milk powder,lemon juice,eggs,white sugar,high powder,low powder,corn flour,butter,cinnamon powder,Lao Mian
Recipe Recommendations
- high powder 210 grams
- low powder 55 grams
- milk powder 20 grams
- eggs 30 grams
- milk 85 grams
- Lao Mian 20 grams
- salt handful
- white sugar 40 grams
- lemon juice tablespoon
- corn flour 20 grams
- cinnamon powder appropriate amount
- butter 10 grams
- sweetening
- baking
- several hours
- senior
Steps for apple roll
1
Prepare materials.
2
The post-oil method mixes and kneads the materials to the expansion stage.
3
Prepare the filling.
4
Peel the apple and cut it into small pieces.
5
Then mix with sugar brine and lemon juice and bring to a boil.
6
Turn off the heat and add corn flour to mix.
7
Cook again on low heat (I added some cinnamon powder to enhance the aroma) until thickened.
8
Turn off the heat and add the oil and mix well and let cool.
9
Then wrap it in plastic wrap and place it at 27-28 degrees to ferment until 2.5 times in size.
10
Relax the exhaust for 15 minutes.
11
Cut a piece of dough and roll it into a rectangle.
12
Lay the apple filling flat in the middle.
13
Roll it up at one end.
14
Roll and cut into 6 portions.
15
Take a small piece of dough from the remaining dough, roll it into a rectangle and cut it into small strips.
16
Wrap it on apple bread.
17
Finally ferment to 1.5 times the size, brush with egg liquid and dip in sesame seeds and bake at 180 degrees for 15 minutes.
18
finished product