Colored twilight cake
By VicentaLakin
Does it feel so much better to get warm, to take off your swollen clothes, to have a nice weekend, to make a colored twilight cake, to see color, to be happy? I've had to be surprised by the fact that the colored beads and the paste were so lightly mixed, that after the baking, the beads melted in the cake, and the moment the cake was cut, the beautiful color was in front of me
Recipe Recommendations
- egg yolk of 5
- corn oil 60 grams
- milk 70 grams
- Xinliang cake powder 100 grams
- colored sugar beads 15 grams
- protein of 5
- sugar 50 grams
- lemon juice few drops of
- salt 1 gram
- corn starch 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Colored twilight cake
1
(b) Separation of yolk and protein and insertion of corn oil in yolk
2
(a) Smuggle evenly
3
加入牛奶，(a) Smuggle evenly
4
Screening of cake powder
5
(b) Smuggle to smooth and non-particle
6
• Salt and lemonade in protein
7
In three minutes, sugar was added to mixed maize starch and passed to wet dry state
8
One third of the protein is added to the yolk paste, evenly mixed
9
And then back into the remaining proteins, evenly mixed
10
and the beads shall be added, and they shall be a little smoothened
11
Putting paste into the mold, gently blasting out bubbles, preheating ovens at 160 degrees, then setting temperature to 140 degrees and roasting for 55 minutes
12
When you're out of the oven, the buttons are cold。Colored twilight cake Make Tips
1. After adding the rainbow chips to the batter, mix gently; otherwise, the color of the chips will bleed into the entire batter, affecting the color of the final product.
2. Adjust the temperature according to your own oven.
3. The mold is a 21cm tube pan.