Sticky bean buns
By VicentaLakin
The newly introduced Visumi breaker has a diverse function. Let it perform some of the assistive functions that it wants to produce. Don't be idle when it's all right. The bean sand is too delicate to taste. So, when you use a broken wall to make some grain of red beans. The result was particularly good. Get the family's favorite
Recipe Recommendations
- glutinous rice flour 400g
- red bean 200g
- soft white sugar 50g
Steps for Sticky bean buns
1
High-quality red bean washes the right amount of water for cooking pots
2
Cooking a lid on the lid and making it dry in 20 minutes
3
Put the right amount of white sugar in the breaker
4
The power to break through the wall is set to the Fifth Valley
5
From low speed to high speed, if the speed is high, less food is more subtle
6
40 seconds short of soy sauce is enough
7
It takes 10 minutes for the rice to warm the water and the surface
8
Take the right amount of face and wrap it in
9
Round and round in your hands
10
It'll be about 20 minutes