Mustard willow
By VicentaLakin
It's a very expensive dish in a restaurant. It's expensive for families, but it's too small for them to study. It's very simple, it tastes better than a restaurant, and it's more meat-rich, and it's one of the food reserves。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard willow
1
After the mustard was washed, two or three of the leaves above were removed from the tuber, with a razor。
2
Cows are cut into thin slices and cut across the texture。
3
In small bowls, water and two drops of old ash are mixed, and beef blades are put in and out, and hands are scratched to fully integrate meat with water starch。
4
White water in the pot, salt in it, mustard in the open water for about 20 seconds。
5
Put the stale mustard in the long disk。
6
The pot is oiled, the onion onions boil, the beef melts quickly, the color changes, the americ oil, the sugar, the old smoke, and a little more water and a few more。
7
Put beef and soup on the mustard and a plate of fragrance will be finished