Banana pack
By VicentaLakin
It's a very healthy and delicious lunch package, and it's good to make breakfast and snacks, both for soft bananas and for food. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- banana puree 100 grams
- whole egg 50 grams
- fine sugar 15 grams
- honey 15 grams
- salt 5 grams
- milk 120 grams
- high-gluten flour 340 grams
- yeast 4 grams
- olive oil 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Banana pack
1
The principle of liquids and powder is to measure all the ingredients into the bread can
2
Commence face-to-face program
3
It's almost 20 minutes after the end of a chord
4
Add olive oil
5
Go on with the concubine, 20 minutes or so, and it's been smooth
6
One fermentation in the warmth, about an hour
7
The exhaust splits the roll round around 9 77 grams
8
It'll be rounded and fermented twice in the bread and paper
9
Second fermentation in about 50 minutes
10
Brushed eggs in 170 degrees oven for about 20-25 minutes
11
The product is soft and the sweet taste of bananas is delicious
12
Cut to see Division
13
I like to cut open and put a piece of cheese in a 150-degree oven for a few minutes
14
Have a bite