Food buns

By VicentaLakin

Food buns
The family likes to eat buns, they always buy them outside, and now make them themselves, whatever they want, and they're good and healthy. The following amount can be made of fourteen buns, just two cages。

Recipe Recommendations

  • flour 500 grams
  • water 280 grams
  • fillings 550 grams
  • yeast 4 grams
  • white sugar 15 grams

Steps for Food buns

  • Make Food buns step 0
    1
    4 grams of yeast mixed with 15 grams of white sugar, adding 280 grams of cold water (with approximately 10 grams of water available first, with different water intakes for each flour) and mixing and three minutes of placement into 500 grams of flour, with no dry powder, in groups
  • Make Food buns step 1
    2
    Put it in the oven, add a bowl of water, ferment at 35 degrees up and down, and put a wet face on the bowl of the noodles, or keep it dry
  • Make Food buns step 2
    3
    The fermentation takes about an hour, and the finger is pierced with flour, and it's fermented if it doesn't shrink. It can be fermented in warm places without a oven, with appropriate lengths (except for summer)
  • Make Food buns step 3
    4
    I'll take out the dough for a little bit, about two minutes. Put some dry powder on it, rub it in smooth, rub it in a strip
  • Make Food buns step 4
    5
    Sliced into small pieces, about 55-60 grams per agent
  • Make Food buns step 5
    6
    Every agent is rounded, dry and sticky
  • Make Food buns step 6
    7
    The ball flattens with the palm of its hand
  • Make Food buns step 7
    8
    It's a piece of paste that's been mixed up. You can put it in your own way
  • Make Food buns step 8
    9
    It's got 40 grams on it, wrapped in bun shape
  • Make Food buns step 9
    10
    In the steam pan, an appropriate amount of hot water is added, a steamer and a wet coating is placed in a package, a cap is placed on the pan for a further 8-10 minutes (in the summer, shorten the time). 15 minutes to the fire, 5 minutes to the lid
  • Make Food buns step 10
    11
    Look at the finished product
  • Make Food buns step 11
    12
    It's 35 grams of soy sauce

    • Food buns Make Tips

    You can use warm water when kneading the dough, as fermentation will be faster, but sometimes it is hard to control the temperature; if the water is too hot, it will kill the yeast. The dough for buns should be softer; the buns wrapped with it will look better and taste fluffier and softer.

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