Spicy mackerel
By VicentaLakin
When today's fish was bought and washed, it was only when the seeds in the abdomen were seen that the thought was “to kill the three-month fish and leave the seeds infinity”. March is the spring return season, when spring blooms and most animals reproduce the next generation. The fish, most of them, throw seeds during this time. It's a bit of a murderous sin, but it's already bought, it won't help. Even if it's bought, we have to do it properly
Recipe Recommendations
- crucian carp two or three
- dried chili appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt a tablespoon
- bean paste a spoonful
- soy sauce a tablespoon
- cooking wine a tablespoon
- water appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy mackerel
1
The gills are washed clean, the fish cut a few knives. The dry moisture, with a small spoon of salt, is spread evenly on the fish and is made for 10 minutes。
2
The pot is red, it's oiled, it's put in the catfish。
3
When one of them is made, then turn over, and two of them are made of gold。
4
Pick up the fish, or push it to the side, put it in the garlic。
5
Put it in the dry peppers, the peppers, the fragrances。
6
Add a spoonful of bean petal sauce, fried incense。
7
A spoonful of wine, raw, and water in the pot, and a little sparkle. Let's just throw onions。