Alacon cookies
By VicentaLakin
My oven has been bought for years, and it's used for baking only a limited number of times, because I'm too weak to make plastics or anything, and I'm trying to make the Aragon biscuit today, which is less sugary and less oily, and it's easier to succeed, but there's still a big gap in making, baking and learning。
- sweetening
- roast
- an hour
- ordinary
Steps for Alacon cookies
1
Butter softens with eggs and sugar, mix it, don't break it, and sift it into low powder。
2
Scratch the noodles. It is rather dry, as flour is not water-sucking and may need to be adjusted as appropriate to ensure that it can be organized without being too wet。
3
The pasta is lulled in the bag for half an hour。
4
it's about half a cm long. when you're in the dark, you can put some flour on the board。
5
Cut the fined noodles with a knife into a long strip。
6
The two hands take the long strips and twist the ends and spiral。
7
Put the well-made Arab stick on the baker with the oilpaper。
8
And then a full egg fluid, preheated 180 degrees in the oven, and put it in the middle and baked for 20 minutes to yellow. Sweat, sweaty feeling。Alacon cookies Make Tips
1. Junzhi's recipe explicitly states not to substitute powdered sugar with caster sugar, otherwise it won't hold its shape well during baking. I didn't have powdered sugar so I used caster sugar instead, so the shape didn't turn out very well.
2. Junzhi's recipe calls for a baking time of 25 minutes, but I took mine out after 20 minutes. The color was fine. Since ovens vary in temperature, adjust according to your own oven's temperament.
3. The texture of the finished product was okay. Of course, it can't compare to cookies made with recipes containing more butter and sugar, but this is still a relatively healthy version of a cookie.