Cupcake

Recipe Recommendations

• light cream 90 grams
• low powder 150 grams
• fine sugar 110 grams
• eggs of 6

• sweetening
• roast
• half an hour
• senior

Steps for Cupcake

1

Light cream

2

Eggs scattered

3

Eggregation

4

Put low powder in the egg fluid

5

Pour all the loose cream into the egg fluid lake

6

Pour a good piece of this in a paper cup

7

The oven preheats 180 degrees, 20-30 minutes

8

Put a toothpick in it, pull it out without a sticky toothpick

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