Tits
By VicentaLakin
the pound cake is a simple, sweet cake that is particularly suitable for a cup of tea or coffee. i used chamoor's toast simulator, 26.2 x 10.6 x 6.1 cm. it's easy to make a pound cake, but it's important to have butter. this formula is more successful than i have done several times, and it's shared with you today。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Tits
1
Sixty-five grams of raisins, pre-drinked with rum, which is appropriate to cover the amount of raisins. Three to four hours would be more appropriate to allow the raisins to fully absorb expansion。
2
100 grams of butter cut in small blocks, softened indoors。
3
It is important that butter be softened and placed in an eggbasket, dispersed with an egg-cutting device and lightened with half of the sugar (50 grams) to continue。
4
Add the remaining half of the sugar and keep going. It would be more appropriate to hit butter in essentially white and loose like feathers。
5
Two eggs were released in four to five rounds of butter after having been broken with a hand-plug (frequently placed fresh eggs). This process, which is contrary to your feeling of butter, starts with a lot of effort, and then the gradual touch of an egg-beater becomes smooth. Adding egg fluids, it's smooth from the beginning, and it gets stronger and smoother to emulsion
6
The egg fluid must be joined several times, each time when it is fully integrated with butter and then added to the next egg fluid。
7
The addition of a few drops of vanilla, without which this step could be ignored。
8
After mixing low powder and powdered powder, it is sifted and added to the well-stuffed butter. The trick is to mix the face evenly。
9
The degree of mixing decided to make the post-cake taste. If you mix it to the point where it doesn't have particles, the cake will have a soft taste; if you keep mixing it to the paste. With the glitter, the paste rises at this time, and the baking swells are higher, and the taste is soft and slightly wet。
10
Add the raisins that are immersed and then mix them evenly。
11
Put it in the box. The oven is 170 degrees preheat. 50-60 minutes on the middle floor, during which the cake is inserted deep in toothpicks, without any paste coming out, it is baked. It's basically golden, and when there's a typical crack in the middle, it's done。
12
For the sake of a pound cake, when we bake, we make a small bowl of syrup, not only a pound cake, but also a molasses on the embryo before it is painted with light cream。
13
And... baked cakes, rubbed with syrup, evenly painted。
14
It's good to eat when it's cold. If you can't finish the bag, you can freeze in the fridge for 20 seconds。