Crispy fried pork chop
Fried golden pork chops, bite into a piece of crispy and juicy, would you like a piece of O(④_④)O~
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy fried pork chop
1
Prepare the required ingredients.
2
Cut the tenderloin into thick slices.
3
Beat the meat slices with the back of the knife so that the fried pork chops will taste tender.
4
Add salt to the meat slices.
5
Spread with pepper.
6
Add 3 tablespoons of water, grasp well with your hands, and marinate for 30 minutes.
7
Beat the eggs.
8
Place the pork chops in the egg mixture and dip them in the egg mixture.
9
Put in the bread crumbs and cover with the bread crumbs.
10
Pour the oil into the pan, heat it, and add the pork chops over medium heat until golden brown on both sides.
11
Place the fried pork chops on oil-absorbing paper to absorb oil.
12
Cut into slices and place on a plate, squeeze with ketchup.Crispy fried pork chop Make Tips
The oil must be heated and fried over medium heat. If the heat is too small, the oil temperature will be low, and the pork chops will be very greasy. If the heat is too high, it will easily be burnt. Insert the chopsticks into the oil pan, and many small bubbles quickly emerge around the chopsticks, which means that the oil is hot.