Peanut sesame soup
By VicentaLakin
I've made a big soup for the New Year's Eve, and I've got ice in the fridge, and this time I've added sweet potatoes to the rice powder, and the sesame is better
Recipe Recommendations
- glutinous rice flour 250 grams
- sweet potato puree 80 grams
- peanut 150 grams
- black sesame 50 grams
- powdered sugar 35 grams
- lard 80 grams
- warm water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Peanut sesame soup
1
Sesame is cooked, peanuts go to the skin。
2
It's a powder。
3
Add sugar powdered evenly。
4
Add pig oil evenly。
5
Plugged into the freezer for 20 minutes。
6
The mashed mashed potatoes were placed in flour, pouring warm water into the flour, and causing a slight disturbance。
7
Then you rub it with your hands。
8
It's gonna pop out into the equivalent
9
Take a little bag of noodles and put it in the bag。
10
Push it up with your finger。
11
Lightly round。
12
Put water in the pot and pour water in the soup round。
13
The boiler can be made in one minute after all the soup has floated。