Mango cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- light cream 1000ml
- low powder 150 grams
- fine sugar 400 grams
- mango of 2
- cherry of 3
- sweetening
- roast
- an hour
- senior
Steps for Mango cake
1
Cream cream and sugar
2
Eggs and sugar
3
It's done
4
Sift the powder and mix it evenly
5
Fill up the light cream and mix it evenly
6
The oven's 180 degrees
7
The cake is ready
8
Cake model
9
The rest of the creamed paste
10
It's almost decorative
11
Decorate the cake with flowers and put on mangoes and cherries