Cucumber coconut cream
By VicentaLakin
Recipe Recommendations
- papaya one
- coconut milk 250ml
- fine sugar 50 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Cucumber coconut cream

1
Pumpkin
2
Coconut milk boiled with fine sugar mixed to melt
3
Pour the coconut candy in the papaya
4
Three or four hours for the membrane to freeze in the freezer
5
Three or four hours to get the papaya coconut cream out
6
Cut the papaya coconut thaw
7
The sweet papaya thaw is ready