Eggcake
By VicentaLakin
I like eggcakes, but I'm tired of eating them alone. It's good. It's a little cheesy. Do it yourself. It's simple. No breakfast outside。
Recipe Recommendations
- eggs of 2
- ham sausage 70 grams
- lettuce head one
- green pepper one
- green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- water appropriate amount
Steps for Eggcake
1
Put ham intestines, gills, peppers, onions into small particles. You don't like green peppers。
2
Flour sifted and added eggs. If there's no flour, you don't have to。
3
Add a good ham sausage and so on
4
Salt, pepper powder, perfume, and water
5
Combine, use chopsticks to taste salt. Not enough salt. It depends on your taste
6
It's hot, it's a little oily, it's just a thin oil
7
Put the pasta in the pot
8
It's ready. Simple and delicious
9
Not bad, huh
10
Come on, honey