Sesame salt and pretzels
By ArvelHand
There are many pretzels sold in the market, but they are not as delicious as the ones made at home!
Recipe Recommendations
- salty and sweet
- skills
- an hour
- ordinary
Steps for Sesame salt and pretzels
1
Wash the sesame seeds clean.
2
Put in a wok and stir-fry over low heat until fragrant.
3
Place cooked sesame seeds on the eucalyptus board.
4
Roll it into pieces with a rolling pin.
5
Add salt and pepper powder and stir well to make sesame salt.
6
Add some water to the honey and mix well until it becomes honey water for later use.
7
Knead the fermented dough evenly and roll it into large rectangular pieces.
8
Spread the lard evenly.
9
Spread sesame salt evenly on the dough sheet.
10
Gently roll it into a long strip.
11
Cut into small doses.
12
Hold the ends tightly, twist them and press them flat to make a round cake.
13
Do it in turn and brush it with honey water.
14
Covered with sesame seeds.
15
Put into a pan and cook well over low heat.
16
Golden yellow on both sides is good.