How to make The cauliflower is thick

Recipe Recommendations

1

Into eggs, out of white

2

(b) Clean-up of the tributary

3

Eggs scattered, with a little salt added to the herring mix

4

(a) A small amount of vegetable oil is brushed in a flat pan, about a spoonful of egg fluid, shakes the bottom pan and spreads the egg fluid

5

(a) A slight condensation of the egg fluid and roll it with a wooden shovel

6

Once again, it pours into the right amount of egg fluid, shakes the pot, spreads the egg fluid

7

(b) A slight condensation of the egg fluid and a reverse roll with a wooden shovel

8

Repeat the above steps and distribute all egg fluids

9

Cut the plate。