Corn salad sandwich
By VicentaLakin
A sandwich, the easiest breakfast option, can be fed five minutes early and energetically start working all day. Cuppy corn salad is mainly based on eggs and high-quality vegetable oil, supplemented by maize particles, which are rich in corny flavors, unique tastes and good taste。
Recipe Recommendations
- toast 2 tablets
- Chewpie corn salad dressing 2 tablespoons
- Fruit corn kernels appropriate amount
- ham sausage 1 piece
- boiled eggs one
- salty and sweet
- other
- ten minutes
- ordinary
Steps for Corn salad sandwich
1
Fruit corn is cooked early and cut off corn grains。
2
Boiled eggs。
3
Ham intestinal cuttin。
4
Put it in Cuppy salad sauce。
5
Blend。
6
Toast cut aside。
7
Put the mixed salad on the toast and squeeze some salad sauce。
8
Cover another piece of toast and cut the corner。
9
The sandwich will be ready。
10
Simple quick-hand sunshine breakfast