Sour cream cake
By VicentaLakin
I make yogurt every day, so I like to make cake with yogurt
Recipe Recommendations
- raisins 40g
- white granulated sugar 60g
- unsalted butter 50g
- corn starch 10g
- low-gluten flour 30g
- eggs of 2
- yogurt 100g
- sweetening
- baking
- an hour
- ordinary
Steps for Sour cream cake
1
1. Prepare materials for pre-emption of dry raisins with soft asphalted water from hot bubbles。
2
2. Butter impregnated, cooled
3
3. Dissociate yolk from protein, which is in a big bowl with no oil
4
4. Butter pours into yogurt evenly
5
5. Sour cream and butter mixed into egg yolk. even
6
6. Filtered powder
7
7. Scratched pasta
8
The protein is three times in sugar
9
When you hit a wet blister, pull up the egg-beater and pull up the long hook
10
Take half the protein cream, drop it in the yolk paste, double it with a razor
11
Once the rest of the protein cream is down, the razor is even
12
12. Combination of fine pasta
13
13. Put the pasta in a bag, squeeze it into a cup full of threes, put a few raisins in it
14
14. Squeeze the pasta into a paper cup of 99 full。
15
15. In the preheated oven, mid-level, 140 degrees 35 minutes (the original formula is water bathing, 160 degrees 25 minutes), after the colour of the surface, the toothpick is inserted without face。
16
I'm sorry